celery, flour, onion, shrimp, soft-shell crab & tomato recipes

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Page 1

Redfish and Creole Tomato Courtbouillon

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Ingredients: shrimp, soft-shell crab, flour, celery, tomato, onion, oyster, red snapper, fish stock, creole seasoning, hot sauce, basil, allspice, olive oil, bell pepper, cooked rice, garlic, scallion