celery, flour, peas, red wine, beef broth & parsnip recipes
1 recipes
Page 1
Classic Beef Stew
redbookmag.com
Ingredients: beef broth, flour, celery, red wine, peas, parsnip, beef roast, baby carrot, rosemary, bay leaf, parsley, olive oil, tomato paste, new potato, onion, cipollini onion, garlic