celery, flour, red wine, carrot, lemon & canned anchovy recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, flour, celery, lemon, red wine, carrot, leg of lamb, pine nut, rustic italian bread, green olives, rosemary, parsley, olive oil, onion, garlic, vegetable broth
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: canned anchovy, flour, celery, lemon, red wine, carrot, ox cheek, worcestershire, beef stock, butter, vegetable oil, cinnamon, leek, garlic, nutmeg, cayenne