celery, flour, scallion, thyme, worcestershire & crawfish recipes
2 recipes
Page 1
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: crawfish, worcestershire, flour, celery, thyme, scallion, chicken stock, butter, paprika, olive oil, tomato paste, bell pepper, onion, garlic, cayenne
Crawfish Etouffee Deluxe With Cream
cdkitchen.com
Ingredients: crawfish, worcestershire, flour, celery, thyme, scallion, chicken stock, peanut oil, heavy cream, butter, creole seasoning, bay leaf, bell pepper, onion, garlic, cayenne, white rice