celery, flour, shrimp, cayenne & seafood stock recipes
4 recipes
Page 1
Crab and Shrimp Stew
louisianacookin.com
Ingredients: shrimp, seafood stock, flour, celery, cayenne, soft-shell crab, crab, vegetable oil, bay leaf, parsley, bell pepper, onion
Creamy Shrimp Étouffée
allrecipes.com
Ingredients: shrimp, seafood stock, flour, celery, cayenne, butter, bay leaf, food coloring, cajun seasoning, bell pepper, onion, scallion
Creole Court-Bouillon
louisianacookin.com
Ingredients: shrimp, seafood stock, flour, celery, cayenne, worcestershire, red snapper, butter, creole seasoning, bell pepper, onion, canned tomato, cooked rice, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, seafood stock, flour, celery, cayenne, butter, lemon, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, scallion, white rice, poblano pepper