celery, flour, thyme, shallot, white wine & fish stock recipes

2 recipes

Page 1

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: fish stock, flour, celery, white wine, shallot, thyme, lobster, scallop, veal steak, veal stock, lobster stock, butter, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato paste, tomato, onion, garlic, cayenne

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: fish stock, flour, celery, white wine, shallot, thyme, crawfish, catfish, bread crumbs, parmesan, ghee, heavy cream, milk, butter, lemon, garlic powder, bay leaf, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne