celery, garlic, baby greens, lemon & tomato recipes
8 recipes
Page 1
Chickpea Tuna Salad
healthyfitnessmeals.com
Ingredients: celery, lemon, tomato, baby greens, garlic, canned tuna, green olives, extra virgin olive oil, chickpea, onion, italian seasoning
Quinoa, Tuna, and Chickpea Salad
thespruceeats.com
Ingredients: celery, lemon, tomato, baby greens, garlic, canned tuna, extra virgin olive oil, chickpea, cilantro, quinoa, mint, scallion
Cabbage Soup Diet Recipe
easyanddelish.com
Ingredients: celery, lemon, tomato, baby greens, garlic, chicken broth, broccoli slaw, cabbage, olive oil, tomato paste, bell pepper, onion, turmeric
Chermoula-topped salmon with kumara fries and salad
healthyfood.com
Ingredients: celery, lemon, tomato, baby greens, garlic, salmon, red onion, chermoula, olive oil, cooking spray, orange juice, cilantro, nectarine, avocado oil, sweet potato, ras el hanout, chili flake
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: celery, lemon, tomato, baby greens, garlic, clam, chicken stock, red mullet, mussel, flour, milk, white wine, shallot, basil, egg, parsley, olive oil, saffron, dry vermouth, chili flake, nutmeg
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: celery, lemon, tomato, baby greens, garlic, microgreens, cumin, red lentils, paprika, garlic powder, white miso, carrot, bay leaf, smoked paprika, coriander powder, onion powder, cilantro, bell pepper, onion, turmeric, canned tomato, vegetable broth, chili flake, cayenne
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, lemon, tomato, baby greens, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, potato, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, lemon, tomato, baby greens, garlic, bacon, beef stock, pine nut, parmesan, bread, orecchiette, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, olive oil, leek, potato, sherry vinegar