celery, garlic, bacon, beef stock & black olives recipes
3 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, black olives, garlic, beef roast, zucchini, red wine, carrot, bay leaf, parsley, olive oil, leek, thyme, canned tomato
provencal beef stew
womensweeklyfood.com.au
Ingredients: bacon, beef stock, celery, black olives, garlic, beef roast, zucchini, extra virgin olive oil, red wine, carrot, bay leaf, parsley, leek, thyme, canned tomato
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, beef stock, celery, black olives, garlic, brisket, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, thyme, onion, white rice