celery, garlic, bacon, thyme, peppercorn & brisket recipes

1 recipes

Page 1

Boeuf en daube provençale

bbc.co.uk

Ingredients: brisket, bacon, celery, peppercorn, thyme, garlic, beef stock, brandy, orange, red wine vinegar, red wine, carrot, bay leaf, parsley, olive oil, clove, tomato paste, cinnamon, black olives, onion, white rice