celery, garlic, basil, canned tomato, extra virgin olive oil & bacon recipes
5 recipes
Page 1
Cranberry Bean and Farro Soup
nourishedkitchen.com
Ingredients: bacon, celery, extra virgin olive oil, basil, canned tomato, garlic, chicken bone broth, farro, carrot, bay leaf, borlotti beans, sage, thyme, onion, baking soda
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: bacon, celery, extra virgin olive oil, basil, canned tomato, garlic, chicken stock, parmesan, cabbage, zucchini, kale, cannellini beans, rosemary, carrot, parsley, leek, onion
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: bacon, celery, extra virgin olive oil, basil, canned tomato, garlic, ground beef, chicken stock, heavy cream, rigatoni, red wine, carrot, bay leaf, parsley, butternut squash, sage, oregano, thyme, onion
Easy Shrimp Mofongo Recipe
sweetcsdesigns.com
Ingredients: bacon, celery, extra virgin olive oil, basil, canned tomato, garlic, shrimp, chicken stock, worcestershire, pork rinds, butter, creole seasoning, paprika, hot sauce, frying oil, olive oil, tomato paste, oregano, plantain, cajun seasoning, bell pepper, thyme, onion, scallion
Easy Chicken Mofongo Recipe
sweetcsdesigns.com
Ingredients: bacon, celery, extra virgin olive oil, basil, canned tomato, garlic, chicken stock, worcestershire, pork rinds, boneless skinless chicken thighs, butter, cracked pepper, lemon, creole seasoning, paprika, hot sauce, frying oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, scallion