celery, garlic, basil, canned tomato, vegetable broth & flour recipes
7 recipes
Page 1
Roasted Tomato Basil Soup with Parmesan Spatzle (Giveaway Post!!!)
whatjewwannaeat.com
Ingredients: flour, celery, basil, canned tomato, garlic, vegetable broth, parmesan, milk, carrot, egg, olive oil, tomato paste, tomato, onion, chili flake
Roasted Tomato Basil Soup with Parmesan Spatzle
food52.com
Ingredients: flour, celery, basil, canned tomato, garlic, vegetable broth, parmesan, milk, carrot, egg, olive oil, tomato paste, tomato, onion, chili flake
Freezer-friendly individual pizza bases and sauce
healthyfood.com
Ingredients: flour, celery, basil, canned tomato, garlic, vegetable broth, pizza crust, yeast, tomato sauce, carrot, bay leaf, parsley, olive oil, oregano, onion, sugar
Instant Pot® Tomato Soup
allrecipes.com
Ingredients: flour, celery, basil, canned tomato, garlic, vegetable broth, parmesan, milk, butter, brown sugar, carrot, olive oil, tomato paste, tomato, onion, chili flake
Baked Beef Stew Recipe
anitalianinmykitchen.com
Ingredients: flour, celery, basil, canned tomato, garlic, vegetable broth, beef roast, white wine, carrot, bay leaf, peas, olive oil, oregano, onion, potato, chili flake
Vegan (Say What?!) Gumbo
allrecipes.com
Ingredients: flour, celery, basil, canned tomato, garlic, vegetable broth, canned kidney beans, cumin, paprika, liquid smoke, eggplant, gumbo file powder, bay leaf, bell pepper, thyme, onion, canola oil, okra, cayenne
Vegan Creamy Tortellini and Vegetable Soup with Pesto
eatfigsnotpigs.com
Ingredients: flour, celery, basil, canned tomato, garlic, vegetable broth, pine nut, vegan parmesan, tortellini, lemon, nutritional yeast, carrot, soy milk, olive oil, green beans, spinach, onion, summer squash, chili flake, italian seasoning