celery, garlic, basil, chicken stock, tomato & white wine recipes
10 recipes
Page 1
Bolognese Sauce
justapinch.com
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, ground beef, bacon, ground pork, short-cut pasta, tomato sauce, carrot, olive oil, button mushroom, oregano, onion
Bolognese Sauce
allrecipes.com
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, ground beef, bacon, ground pork, short-cut pasta, tomato sauce, carrot, olive oil, button mushroom, oregano, onion
Baked Potatoes with Veal Ragu
adorefoods.com
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, ground beef, sour cream, chive, carrot, olive oil, tomato paste, thyme, onion, potato, sugar
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, chicken breast, parmesan, canned cannellini beans, carrot, parsley, olive oil, leek, green beans, thyme, onion, potato
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, shrimp, chorizo, lemon, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, potato, canned chickpea, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, canned anchovy, parmesan, lemon, extra virgin olive oil, spaghetti squash, marjoram, carrot, bay leaf, parsley, tomato paste, thyme, onion, chile pepper
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, clam, red mullet, mussel, flour, milk, lemon, shallot, egg, parsley, olive oil, baby greens, saffron, dry vermouth, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, white wine, basil, tomato, garlic, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar