celery, garlic, basil, lemon, flour & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, flour, celery, lemon, basil, garlic, chicken stock, red mullet, mussel, milk, white wine, shallot, egg, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake, nutmeg