celery, garlic, basil, lemon & red wine vinegar recipes
12 recipes
Page 1
Easy Vegan Gazpacho Soup
thespruceeats.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, cucumber, parsley, tomato, bell pepper, onion, cayenne
Marinated Blue Crab Claws
marthastewart.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, soft-shell crab, worcestershire, shallot, hot sauce, green olives, extra virgin olive oil, parsley, oregano, scallion
Stuffed Eggplant Dip
crecipe.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, pita, eggplant, carrot, olive oil, tomato, cilantro, bell pepper, onion, cayenne
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: celery, lemon, red wine vinegar, basil, garlic, canned anchovy, bottarga, pine nut, zucchini, parsley, olive oil, capers, chile pepper, sugar
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, pine nut, tomato sauce, brown sugar, green olives, eggplant, carrot, olive oil, capers, onion, mint
Lentil Soup
yummly.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, sour cream, brown sugar, red wine, carrot, olive oil, oregano, lentils, onion, canned tomato, scallion
Lemon and Garlic Crusted Rack of Pork with Caponata
supervalu.ie
Ingredients: celery, lemon, red wine vinegar, basil, garlic, pork back ribs, pine nut, red onion, green olives, eggplant, parsley, olive oil, capers, tomato, oregano, new potato
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: celery, lemon, red wine vinegar, basil, garlic, leg of lamb, beef stock, pine nut, paprika, eggplant, lemon thyme, olive oil, capers, tomato, bell pepper, onion
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, bread, red onion, extra virgin olive oil, rosemary, carrot, parsley, chickpea, oregano, bell pepper, pepperoncini, thyme, onion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, salmon, walnut, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, carrot, bay leaf, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, red wine vinegar, basil, garlic, chicken stock, boneless lamb, white wine, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar