celery, garlic, basil, lemon, white wine, parsley & clam recipes
3 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, celery, lemon, white wine, basil, parsley, garlic, chicken stock, red mullet, mussel, flour, milk, shallot, egg, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake, nutmeg
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, celery, lemon, white wine, basil, parsley, garlic, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, thyme, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, celery, lemon, white wine, basil, parsley, garlic, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, thyme, onion, chili flake