celery, garlic, basil, red onion, tomato & canned anchovy recipes
3 recipes
Page 1
Salade niçoise
womensweeklyfood.com.au
Ingredients: canned anchovy, celery, red onion, basil, tomato, garlic, canned tuna, lemon, extra virgin olive oil, egg, capers, green beans, black olives, sugar
Tuscan Tossed Salad
tasteofhome.com
Ingredients: canned anchovy, celery, red onion, basil, tomato, garlic, focaccia, balsamic vinegar, cherry tomato, mixed greens, green olives, cucumber, olive oil, bell pepper
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, celery, red onion, basil, tomato, garlic, pine nut, eggplant, extra virgin olive oil, red wine vinegar, parsley, capers, black olives, bell pepper, sugar