celery, garlic, basil, rosemary, parsley, olive oil & red wine recipes
9 recipes
Page 1
Roasted Pork Tenderloin with Veggies
idratherbeachef.com
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, pork fat, pork fillet, shallot, carrot, oregano, onion, canned tomato, chili flake
Short Rib Ragu With Quick Garlic And Herb Drizzle
thefeedfeed.com
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, beef short ribs, lemon, carrot, polenta, tomato paste, onion, canned tomato, canola oil, chili flake
Hunter-Style Chicken
tastycraze.com
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, chicken broth, chicken leg, flour, carrot, button mushroom, tomato, onion, chile pepper, sugar
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, worcestershire, beef broth, beef roast, tomato sauce, carrot, bay leaf, dijon mustard, thyme, onion, canned tomato
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, spaghetti, carrot, button mushroom, tomato paste, tomato, oregano, lentils, onion, vegetable broth, baking soda
Pork Ragu
butterandbaggage.com
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, chicken broth, pork butt, worcestershire, short-cut pasta, balsamic vinegar, carrot, bay leaf, tomato paste, oregano, thyme, onion, canned tomato, chili flake
Beef lasagna
akispetretzikis.com
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, chicken broth, ground beef, parmesan, flour, lasagna, milk, butter, carrot, tomato paste, thyme, onion, canned tomato, nutmeg
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, ground beef, prosciutto, beef stock, ground pork, parmesan, ricotta, lasagna, mozzarella, carrot, marinara sauce, bay leaf, egg, oregano, onion, canned tomato
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, basil, red wine, parsley, olive oil, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, tomato juice, carrot, bay leaf, tomato paste, tomato, leek, onion, green lentils, sherry vinegar