celery, garlic, basil, tomato, parsley, lemon & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, celery, lemon, basil, parsley, tomato, garlic, chicken stock, red mullet, mussel, flour, milk, white wine, shallot, egg, olive oil, baby greens, saffron, dry vermouth, chili flake, nutmeg