celery, garlic, basil, tomato, white wine & red wine recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, basil, red wine, tomato, garlic, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, basil, red wine, tomato, garlic, chicken stock, boneless lamb, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, basil, red wine, tomato, garlic, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, shallot, rosemary, tomato juice, carrot, bay leaf, parsley, olive oil, tomato paste, leek, onion, green lentils, sherry vinegar