celery, garlic, basil, tomato paste, red wine, bay leaf & chicken stock recipes
3 recipes
Page 1
Duck Ragu
goodhousekeeping.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, tomato paste, garlic, duck, carrot, olive oil, tomato, onion
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: chicken stock, celery, basil, red wine, bay leaf, tomato paste, garlic, ground lamb, ground pork, rigatoni, pecorino, lemon, shallot, canned whole tomato, carrot, olive oil, cinnamon, chili flake, baby bell pepper
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, celery, basil, red wine, bay leaf, tomato paste, garlic, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, rosemary, tomato juice, carrot, parsley, olive oil, tomato, leek, onion, green lentils, sherry vinegar