celery, garlic, bay leaf, carrot, extra virgin olive oil, leek & canned tomato recipes
3 recipes
Page 1
provencal beef stew
womensweeklyfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, garlic, bacon, beef stock, beef roast, zucchini, red wine, parsley, black olives, thyme
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, garlic, canned anchovy, veal stock, veal shank, lemon, white wine, rosemary, parsley, sage, thyme, onion
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: celery, extra virgin olive oil, carrot, bay leaf, leek, canned tomato, garlic, chicken stock, bacon, parmesan, orzo, red onion, cannellini beans, chard, parsley, tomato paste, chickpea