celery, garlic, bay leaf, carrot, vegetable broth, bell pepper & butternut squash recipes
4 recipes
Page 1
Vegetarian Minestrone Soup
peasandcrayons.com
Ingredients: celery, carrot, bay leaf, butternut squash, bell pepper, garlic, vegetable broth, ditalini, tomato sauce, garlic powder, cannellini beans, basil, parsley, olive oil, oregano, onion
vegan fall vegetable stew with black beans and barley
wholefully.com
Ingredients: celery, carrot, bay leaf, butternut squash, bell pepper, garlic, vegetable broth, pearl barley, rosemary, canned black beans, olive oil, button mushroom, sage, thyme, onion, chili flake
Vegetable Minestrone Soup
tone-and-tighten.com
Ingredients: celery, carrot, bay leaf, butternut squash, bell pepper, garlic, vegetable broth, ditalini, tomato sauce, canned cannellini beans, zucchini, garlic powder, basil, parsley, olive oil, oregano, onion
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: celery, carrot, bay leaf, butternut squash, bell pepper, garlic, vegetable broth, pearl barley, soy sauce, lemon, dill, balsamic vinegar, zucchini, rosemary, basil, dijon mustard, thyme, onion, summer squash, sweet potato