celery, garlic, bay leaf, flour, bacon & pearl onion recipes
9 recipes
Page 1
Coq au Vin
crecipe.com
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, chicken stock, chicken thighs, butter, red wine, carrot, button mushroom, tomato paste, thyme, onion
The Best Beef Bourguignon
myrecipemagic.com
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, beef stock, beef roast, extra virgin olive oil, red wine, carrot, button mushroom, tomato paste, thyme, onion, potato
Coq au Vin
foodnetwork.com
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, chicken stock, chicken thighs, egg noodle, red wine, carrot, parsley, olive oil, button mushroom, thyme, onion, canola oil
Coq au Vin
latestrecipes.net
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, chicken broth, chicken breast, butter, peppercorn, portobello mushroom, rosemary, red wine, carrot, olive oil, thyme, onion
Beef Bourguignonne
foodnetwork.com
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, beef stock, beef roast, butter, brandy, red wine, carrot, parsley, button mushroom, tomato paste, thyme, onion, sugar
Coq au Vin
foodnetwork.com
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, chicken leg, chicken stock, butter, pappardelle, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, cayenne
Beef Bourguignon
yummly.com
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, soup bones, beef stew meat, butter, peppercorn, balsamic vinegar, rosemary, red wine, carrot, olive oil, button mushroom, thyme, onion, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, soup bones, beef stew meat, butter, peppercorn, balsamic vinegar, rosemary, red wine, carrot, olive oil, button mushroom, thyme, onion, cognac
Coq au vin
gourmettraveller.com.au
Ingredients: bacon, flour, celery, bay leaf, pearl onion, garlic, chicken stock, chicken breast, butter, cream, red wine, egg, olive oil, button mushroom, sage, porcini, thyme, onion, brussels sprout