celery, garlic, bay leaf, vegetable broth, green lentils & extra virgin olive oil recipes
6 recipes
Page 1
Slow Cooker Greek Lentil Soup
jeanetteshealthyliving.com
Ingredients: celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, green lentils, tomato sauce, red wine vinegar, carrot, tomato paste, onion
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, green lentils, lemon, carrot, parsley, olive oil, apple cider vinegar, thyme, onion
French Lentil Soup with Escarole
stripedspatula.com
Ingredients: celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, green lentils, bacon, croutons, red wine, carrot, olive oil, leek, thyme, endive
Spaghetti Squash with Lentil Bolognese
inspiralized.com
Ingredients: celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, green lentils, parmesan, spaghetti squash, basil, carrot, oregano, onion, canned tomato, chili flake
Green lentil, vegetable and orzo stew
olivemagazine.com
Ingredients: celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, green lentils, bread, orzo, cherry tomato, shallot, zucchini, fennel, parsley, olive oil, leek, tarragon
Moroccan Stew
justapinch.com
Ingredients: celery, extra virgin olive oil, bay leaf, garlic, vegetable broth, green lentils, yogurt, cumin, zucchini, fresh mint, parsley, butternut squash, cinnamon, coriander powder, bell pepper, thyme, onion, canned tomato, canned chickpea, chili flake