celery, garlic, bell pepper, andouille, canned tomato & seafood stock recipes
3 recipes
Page 1
Camellia Brand Great Northern Beans with Andouille and Shrimp
louisianacookin.com
Ingredients: andouille, seafood stock, celery, bell pepper, canned tomato, garlic, shrimp, creole seasoning, vegetable oil, parsley, white beans, cornbread, onion, okra
“City Girl” Brown City Jambalaya
feedmephoebe.com
Ingredients: andouille, seafood stock, celery, bell pepper, canned tomato, garlic, shrimp, chicken breast, tomato sauce, paprika, brown rice, bay leaf, olive oil, onion, scallion, cayenne
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: andouille, seafood stock, celery, bell pepper, canned tomato, garlic, worcestershire, prawns, chicken breast, hot sauce, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, thyme, onion, red rice, scallion, okra, cayenne