celery, garlic, bell pepper, basil, flour, parsley & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, celery, white wine, basil, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, hot sauce, bay leaf, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, celery, white wine, basil, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, hot sauce, bay leaf, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, celery, white wine, basil, parsley, bell pepper, garlic, chicken stock, worcestershire, red snapper, lemon, tomato sauce, hot sauce, vegetable oil, bay leaf, thyme, onion, canned tomato, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, white wine, basil, parsley, bell pepper, garlic, shrimp, worcestershire, clam juice, butter, lemon, tomato sauce, hot sauce, bay leaf, white pepper, thyme, onion, cooked rice, scallion