celery, garlic, bell pepper, bay leaf, andouille, onion & beef broth recipes
5 recipes
Page 1
Shrimp and Andouille Jambalaya
louisianacookin.com
Ingredients: beef broth, andouille, celery, bay leaf, bell pepper, onion, garlic, shrimp, long-grain white rice, vegetable oil, parsley, thyme, cayenne
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: beef broth, andouille, celery, bay leaf, bell pepper, onion, garlic, worcestershire, flour, butter, tomato paste, thyme, canned tomato, cooked rice, scallion
The Tombs Gumbo
foodnetwork.com
Ingredients: beef broth, andouille, celery, bay leaf, bell pepper, onion, garlic, chicken broth, shrimp, chicken thighs, flour, hot sauce, vegetable oil, white pepper, canned tomato, cooked rice, okra, cayenne
Slow Cooker Jambalaya
spicysouthernkitchen.com
Ingredients: beef broth, andouille, celery, bay leaf, bell pepper, onion, garlic, shrimp, worcestershire, chicken breast, creole seasoning, hot sauce, basil, parsley, tomato paste, oregano, canned tomato, cayenne, white rice
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: beef broth, andouille, celery, bay leaf, bell pepper, onion, garlic, shrimp, worcestershire, pork fat, crab, flour, tomato sauce, hot sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, thyme, sugar, okra