celery, garlic, bell pepper, bay leaf, white rice, flour & seafood stock recipes
2 recipes
Page 1
Crawfish Étouffée
louisianacookin.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, garlic, white rice, crawfish, butter, hot sauce, tomato paste, sherry, onion, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, celery, bay leaf, bell pepper, garlic, white rice, shrimp, butter, lemon, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, thyme, onion, scallion, cayenne, poblano pepper