celery, garlic, bell pepper, canned tomato, bay leaf, cooked rice & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, bell pepper, canned tomato, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, thyme, onion, sugar
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, red wine, bay leaf, bell pepper, canned tomato, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, parsley, tomato paste, thyme, onion, sugar