celery, garlic, bell pepper, canned tomato, bay leaf, cooked rice & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, bay leaf, bell pepper, canned tomato, cooked rice, garlic, frog legs, flour, lemon, hot sauce, parsley, thyme, onion, canola oil, cayenne
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: seafood stock, celery, bay leaf, bell pepper, canned tomato, cooked rice, garlic, shrimp, red snapper, flour, butter, tomato paste, sherry, cajun seasoning, thyme, onion, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, bay leaf, bell pepper, canned tomato, cooked rice, garlic, crawfish, flour, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, parsley, onion, scallion, cayenne