celery, garlic, bell pepper, canned tomato, cayenne, flour & seafood stock recipes
3 recipes
Page 1
Creole Court-Bouillon
louisianacookin.com
Ingredients: seafood stock, flour, celery, bell pepper, canned tomato, garlic, cayenne, shrimp, worcestershire, red snapper, butter, creole seasoning, onion, cooked rice, scallion
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, celery, bell pepper, canned tomato, garlic, cayenne, frog legs, lemon, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, canola oil
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, flour, celery, bell pepper, canned tomato, garlic, cayenne, crawfish, butter, cracked pepper, lemon, tomato sauce, hot sauce, red wine vinegar, bay leaf, parsley, onion, cooked rice, scallion