celery, garlic, bell pepper, canned tomato, hot sauce & seafood stock recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, celery, hot sauce, bell pepper, canned tomato, garlic, frog legs, flour, lemon, bay leaf, parsley, thyme, onion, cooked rice, canola oil, cayenne
Shrimp and Grits
landolakes.com
Ingredients: seafood stock, celery, hot sauce, bell pepper, canned tomato, garlic, shrimp, flour, milk, butter, lemon, creole seasoning, bay leaf, grits, onion, scallion
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: seafood stock, celery, hot sauce, bell pepper, canned tomato, garlic, crawfish, flour, butter, cracked pepper, lemon, tomato sauce, red wine vinegar, bay leaf, parsley, onion, cooked rice, scallion, cayenne
One-Pot Three-Rice Jambalaya
portandfin.com
Ingredients: seafood stock, celery, hot sauce, bell pepper, canned tomato, garlic, worcestershire, prawns, chicken breast, andouille, carrot, long-grain white rice, smoked paprika, jalapeno, olive oil, oregano, wild rice, thyme, onion, red rice, scallion, okra, cayenne