celery, garlic, bell pepper, canned tomato, lemon & andouille recipes
5 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: andouille, celery, lemon, bell pepper, canned tomato, garlic, flour, vegan worcestershire, carrot, vegetable oil, bay leaf, parsley, tomato paste, onion, turnip, cayenne
Jambalaya
rachaelrayshow.com
Ingredients: andouille, celery, lemon, bell pepper, canned tomato, garlic, shrimp, chicken stock, boneless skinless chicken thighs, extra virgin olive oil, long-grain white rice, smoked paprika, parsley, tomato paste, oregano, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: andouille, celery, lemon, bell pepper, canned tomato, garlic, worcestershire, flour, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, tomato paste, onion, seasoned salt, scallion, chili flake
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: andouille, celery, lemon, bell pepper, canned tomato, garlic, shrimp, chicken stock, ghee, bay leaf, parsley, olive oil, tomato paste, oregano, thyme, onion, scallion, cauliflower rice, cayenne
Gumbo
campchef.com
Ingredients: andouille, celery, lemon, bell pepper, canned tomato, garlic, chicken broth, shrimp, worcestershire, chicken thighs, flour, butter, hot sauce, bay leaf, parsley, jalapeno, thyme, onion, okra, poblano pepper