celery, garlic, bell pepper, canned tomato, lemon, hot sauce & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, lemon, hot sauce, bell pepper, canned tomato, garlic, shrimp, worcestershire, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, lemon, hot sauce, bell pepper, canned tomato, garlic, shrimp, worcestershire, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice