celery, garlic, bell pepper, canned tomato, tomato paste, bay leaf, parsley & flour recipes
6 recipes
Page 1
Root Vegetables Creole
vegetariantimes.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, andouille, vegan worcestershire, lemon, carrot, vegetable oil, onion, turnip, cayenne
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, worcestershire, andouille, lemon, tomato sauce, hot sauce, vegetable oil, onion, seasoned salt, scallion, chili flake
Shrimp Jambalaya
foodnetwork.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, shrimp, andouille, peppercorn, hot sauce, long-grain white rice, vegetable oil, thyme, onion, scallion, cayenne
Spicy Shrimp Jambalaya Quinoa Recipe
callmepmc.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, shrimp, crawfish, butter, tomatoes with green chiles, basil, oregano, thyme, quinoa, onion, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, celery, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, shrimp, worcestershire, shrimp stock, pork fat, lemon, tomato sauce, shallot, hot sauce, red wine, thyme, onion, sugar, cooked rice