celery, garlic, bell pepper, canned tomato, tomato paste, bay leaf, parsley & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, celery, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, celery, bay leaf, parsley, tomato paste, bell pepper, canned tomato, garlic, shrimp, worcestershire, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, thyme, onion, sugar, cooked rice