celery, garlic, bell pepper, canned tomato, tomato paste, worcestershire & extra virgin olive oil recipes

4 recipes

Page 1

Easy One Pot Creole Sauce Recipe

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Ingredients: worcestershire, celery, extra virgin olive oil, tomato paste, bell pepper, canned tomato, garlic, chicken stock, butter, creole seasoning, paprika, hot sauce, basil, oregano, thyme, onion, scallion

One Pot Shrimp in Creole Sauce Recipe

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Ingredients: worcestershire, celery, extra virgin olive oil, tomato paste, bell pepper, canned tomato, garlic, shrimp, chicken stock, butter, creole seasoning, paprika, hot sauce, basil, oregano, cajun seasoning, thyme, onion, scallion

Easy Shrimp Mofongo Recipe

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Ingredients: worcestershire, celery, extra virgin olive oil, tomato paste, bell pepper, canned tomato, garlic, shrimp, chicken stock, bacon, pork rinds, butter, creole seasoning, paprika, hot sauce, frying oil, basil, olive oil, oregano, plantain, cajun seasoning, thyme, onion, scallion

Easy Chicken Mofongo Recipe

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Ingredients: worcestershire, celery, extra virgin olive oil, tomato paste, bell pepper, canned tomato, garlic, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, butter, cracked pepper, lemon, creole seasoning, paprika, hot sauce, frying oil, garlic powder, basil, olive oil, oregano, plantain, thyme, onion, scallion