celery, garlic, bell pepper, canned tomato, tomato paste, worcestershire & shrimp stock recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shrimp stock, celery, tomato paste, bell pepper, canned tomato, garlic, shrimp, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shrimp stock, celery, tomato paste, bell pepper, canned tomato, garlic, shrimp, pork fat, flour, lemon, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, thyme, onion, sugar, cooked rice