celery, garlic, bell pepper, canned tomato, tomato sauce, shrimp & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, celery, tomato sauce, red wine, bell pepper, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, celery, tomato sauce, red wine, bell pepper, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, lemon, shallot, hot sauce, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice