celery, garlic, bell pepper, canned tomato, tomato sauce, worcestershire & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, pork fat, celery, tomato sauce, bell pepper, canned tomato, garlic, shrimp, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, pork fat, celery, tomato sauce, bell pepper, canned tomato, garlic, shrimp, shrimp stock, flour, lemon, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice