celery, garlic, bell pepper, canned tomato, tomato sauce, worcestershire & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, shallot, bell pepper, canned tomato, garlic, shrimp, shrimp stock, pork fat, flour, lemon, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, tomato sauce, shallot, bell pepper, canned tomato, garlic, shrimp, shrimp stock, pork fat, flour, lemon, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, cooked rice