celery, garlic, bell pepper, canned tomato, worcestershire, flour, hot sauce & tomato paste recipes
5 recipes
Page 1
Excellent Shrimp Creole
recipegoldmine.com
Ingredients: worcestershire, flour, celery, hot sauce, tomato paste, bell pepper, canned tomato, garlic, shrimp, lemon, vegetable oil, bay leaf, chili powder, onion
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, celery, hot sauce, tomato paste, bell pepper, canned tomato, garlic, andouille, lemon, tomato sauce, vegetable oil, bay leaf, parsley, onion, seasoned salt, scallion, chili flake
Chicken Sauce Piquant
spicysouthernkitchen.com
Ingredients: worcestershire, flour, celery, hot sauce, tomato paste, bell pepper, canned tomato, garlic, chicken broth, bacon, boneless skinless chicken thighs, creole seasoning, vegetable oil, bay leaf, thyme, onion, sugar, scallion, white rice
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, celery, hot sauce, tomato paste, bell pepper, canned tomato, garlic, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, thyme, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, celery, hot sauce, tomato paste, bell pepper, canned tomato, garlic, shrimp, shrimp stock, pork fat, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, thyme, onion, sugar, cooked rice