celery, garlic, bell pepper, carrot, tomato, tomato paste & saffron recipes
3 recipes
Page 1
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, carrot, tomato paste, tomato, saffron, bell pepper, garlic, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, bay leaf, smoked paprika, parsley, olive oil, fennel seed, thyme, onion
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, carrot, tomato paste, tomato, saffron, bell pepper, garlic, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, thyme, potato
Bouillabaisse
greatchefs.com
Ingredients: celery, carrot, tomato paste, tomato, saffron, bell pepper, garlic, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, white wine, shallot, brandy, fennel, parsley, olive oil, leek, onion, scallion