celery, garlic, bell pepper, extra virgin olive oil, canned tomato, bay leaf & butter recipes
3 recipes
Page 1
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, canned tomato, garlic, shrimp, worcestershire, tomato sauce, hot sauce, long-grain white rice, thyme, chili powder, onion, sugar, scallion, cayenne
Fabulous Mediterranean-Style Scallop Paella
food.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, canned tomato, garlic, shrimp, lemon, rosemary, bouillon cube, snap peas, long-grain white rice, peas, parsley, saffron, cajun seasoning, onion, scallion, chili flake, cayenne, old bay seasoning
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, bell pepper, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, parsley, tomato paste, leek, oregano, thyme, onion, chili flake