celery, garlic, bell pepper, extra virgin olive oil, canned tomato & scallop recipes

3 recipes

Page 1

Seafood and Andouille Jambalaya

eatsomethingsexy.com

Ingredients: scallop, celery, extra virgin olive oil, bell pepper, canned tomato, garlic, chicken broth, shrimp, andouille, butter, long-grain white rice, smoked paprika, thyme, onion, cayenne

Fisherman's Stoup

foodnetwork.com

Ingredients: scallop, celery, extra virgin olive oil, bell pepper, canned tomato, garlic, chicken stock, canned anchovy, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, parsley, thyme, potato

Shellfish Cioppino

nourishedkitchen.com

Ingredients: scallop, celery, extra virgin olive oil, bell pepper, canned tomato, garlic, shrimp, clam, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, oregano, thyme, onion, chili flake