celery, garlic, bell pepper, thyme, butter, worcestershire & clam juice recipes
5 recipes
Page 1
Shrimp Etouffee
spicysouthernkitchen.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, thyme, garlic, shrimp, flour, hot sauce, vegetable oil, cajun seasoning, onion, canned tomato, scallion, cayenne, white rice
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, thyme, garlic, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, thyme, garlic, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, onion, cooked rice, scallion
Turtle Soup
louisianacookin.com
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, thyme, garlic, turtle meat, flour, red onion, orange, bay leaf, olive oil, tomato paste, oregano, sherry, canned tomato, seasoned salt, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, butter, celery, bell pepper, thyme, garlic, shrimp, flour, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, onion, cooked rice, scallion