celery, garlic, bell pepper, thyme, butter, worcestershire & tomato sauce recipes
5 recipes
Page 1
Roux-Based Authentic Seafood Gumbo with Okra
allrecipes.com
Ingredients: worcestershire, butter, celery, tomato sauce, bell pepper, thyme, garlic, shrimp, catfish, flour, hot sauce, gumbo file powder, vegetable oil, scallion, okra
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, butter, celery, tomato sauce, bell pepper, thyme, garlic, shrimp, hot sauce, extra virgin olive oil, long-grain white rice, bay leaf, chili powder, onion, sugar, canned tomato, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, celery, tomato sauce, bell pepper, thyme, garlic, shrimp, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, parsley, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, celery, tomato sauce, bell pepper, thyme, garlic, shrimp, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, parsley, onion, cooked rice, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, celery, tomato sauce, bell pepper, thyme, garlic, shrimp, clam juice, flour, lemon, white wine, hot sauce, basil, bay leaf, white pepper, parsley, onion, cooked rice, scallion