celery, garlic, bell pepper, thyme, canned tomato, butter, bay leaf & sherry recipes
2 recipes
Page 1
Redfish and Shrimp Couvillion
louisianacookin.com
Ingredients: butter, celery, bay leaf, sherry, bell pepper, thyme, canned tomato, garlic, shrimp, red snapper, seafood stock, flour, tomato paste, cajun seasoning, onion, cooked rice, scallion
Turtle Soup
louisianacookin.com
Ingredients: butter, celery, bay leaf, sherry, bell pepper, thyme, canned tomato, garlic, worcestershire, turtle meat, clam juice, flour, red onion, orange, olive oil, tomato paste, oregano, seasoned salt, scallion, cayenne