celery, garlic, bell pepper, thyme, flour, hot sauce & pork fat recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, flour, celery, hot sauce, bell pepper, thyme, garlic, shrimp, worcestershire, shrimp stock, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, cooked rice
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: pork fat, flour, celery, hot sauce, bell pepper, thyme, garlic, shrimp, worcestershire, beef broth, crab, andouille, tomato sauce, gumbo file powder, bay leaf, stewed tomatoes, distilled white vinegar, cajun seasoning, onion, sugar, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, flour, celery, hot sauce, bell pepper, thyme, garlic, shrimp, worcestershire, shrimp stock, lemon, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, onion, sugar, canned tomato, cooked rice