celery, garlic, bell pepper, thyme, scallion, flour, worcestershire & tomato paste recipes
7 recipes
Page 1
Mardi Gras Shrimp Étouffée
spoonacular.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, thyme, garlic, scallion, chicken broth, shrimp, butter, creole seasoning, tomato, onion, white rice
Crawfish etouffee (lightened up)
carolinescooking.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, thyme, garlic, scallion, crawfish, chicken stock, butter, paprika, olive oil, onion, cayenne
Andouille and Bell Pepper Sauce Piquante
louisianacookin.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, thyme, garlic, scallion, beef broth, andouille, butter, bay leaf, onion, canned tomato, cooked rice
Shrimp Etouffee
flavorite.net
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, thyme, garlic, scallion, chicken broth, shrimp, butter, basil, long-grain white rice, bay leaf, parsley, cajun seasoning, onion, cayenne
Chicken Sauce Piquant
spicysouthernkitchen.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, thyme, garlic, scallion, chicken broth, bacon, boneless skinless chicken thighs, creole seasoning, hot sauce, vegetable oil, bay leaf, onion, sugar, canned tomato, white rice
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, thyme, garlic, scallion, venison, lemon, tomato sauce, tomatoes with green chiles, white pepper, parsley, olive oil, tomato, oregano, chili powder, onion
Turtle Soup
louisianacookin.com
Ingredients: worcestershire, flour, celery, tomato paste, bell pepper, thyme, garlic, scallion, turtle meat, clam juice, butter, red onion, orange, bay leaf, olive oil, oregano, sherry, canned tomato, seasoned salt, cayenne